Daya Antibakteri Ekstrak Daun Seledri (Apium graveolens L.) terhadap Porphyromonas gingivalis
(Antibacterial Activity of Celery Leaves (Apium graveolens L.) against Porphyromonas gingivalis)
Daya Antibakteri Ekstrak Daun Seledri (Apium graveolens L.) terhadap Porphyromonas gingivalis
(Antibacterial Activity of Celery Leaves (Apium graveolens L.) against Porphyromonas gingivalis)
Anisa Luthfiyani
Fakultas Kedokteran Gigi Universitas Jember
Peni Pujiastuti
Bagian Periodonsia, Fakultas Kedokteran Gigi Universitas Jember
Melok Aris W
Bagian Periodonsia, Fakultas Kedokteran Gigi Universitas Jember
DOI: https://doi.org/10.19184/stoma.v16i2.23092
ABSTRACT
Background: celery leaves contain antibacterial substances that can be used as medicine. These contents include flavonoids, saponins and tannins. Purpose: the aim of this study was to determine the antibacterial effect of celery leaves (Apium graveolens L.) on the growth of Porphyromonas gingivalis (P. gingivalis). Methods: celery leaves were extracted by maceration method with 96% ethanol. The antibacterial test method against P. gingivalis using the well diffusion method on BHI-A media. The concentrations of celery leaf extract used in this study were 6.25%, 12.5%, 25%, 50% and 100%. Result: The results showed that celery leaves extract (Apium graveolens L.) didn’t have the ability to inhibit the growth of Porphyromonas gingivalis. Conclusion: celery leaves didn’t have antibacterial effect against Porphyromonas gingivalis in 6,25%, 12.5%, 25%, 50% and 100% concentrations.
Published
10-10-2019
Issue
Vol. 16 No. 2 2019: Jurnal Stomatognatic
Pages
53-58
License
Copyright (c) 2019 Jurnal Stomatognatic