Pengaruh Pemberian Ekstrak Cangkang Telur Bebek (Anas Plaptyrhynchos Domesticus) Konsentrasi 20% Dalam Sediaan Gel Dan Pasta Terhadap Kekerasan Permukaan Email Gigi Tikus Wistar (Rattus Norvegicus) : Studi (In Vivo)
(Effect of Giving Duck Egg Shell Extract (Anas Plaptyrhynchos Domesticus) Concentration of 20%in Gel and Paste Preparations on the Hardness emailSurface of Rat Teeth Wistar (Rattus Norvegicus) : Study (In Vivo))
Cindya Arvanita
Fakultas Kedokteran Gigi Universitas Islam Sultan Agung, Semarang, Indonesia
Prima Agusmawanti
Bagian Kedokteran Gigi Anak Fakultas Kedokteran Gigi Universitas Islam Sultan Agung, Semarang, Indonesia
Husnun Niam
Bagian Ilmu Kesehatan Gigi dan Mulut Masyarakat Fakultas Kedokteran Gigi Universitas IslamSultan Agung, Semarang, Indonesia
DOI: https://doi.org/10.19184/stoma.v21i1.47336
ABSTRACT
Dental caries is a disease of the hard tissues of the teeth which is characterized by damage to the emailand dentin caused by bacterial activity in fermented carbohydrates. One way to overcome and prevent caries is by giving anticariogenic substances thatcan inhibit caries development and trigger remineralization. As for other alternative materials used for remineralization, one of them is duck egg shell (Anas platyrhynchos domesticus)because it contains calcium carbonate which is in the eggshell can be converted into hydroxyapatite or calcium compounds, so that it can be used as the formation of damaged bones and teeth. In this study, duck egg shell hydroxyapatite extract was made in gel and paste preparations. In gel preparations, it has a high adhesivepower so that the absorption on an emailsurface will be maximized. While in the preparation of pasta also has a great absorption power. This study aimed to determine the effect of hydroxyapatite gel and paste from duck eggshell extract (Anas platyrhynchos domesticus)and Casein Phosphopeptide-Amorphous Calcium Phosphate(CPP-ACP) on the tooth emailhardness of wistar rats (Rattus norvegicus). In this study there were 3 treatment groups. Prior to treatment, the tooth sample was etched in the labial sectionfor 20 seconds and rinsed using a brush and water. After etching was applied, in group 1, duck egg shell hydroxyapatite extract gel was applied, in group 2, duck egg shell hydroxyapatite extract paste was applied, and in group 3 as a control group, CPP-ACP was applied to the lower anterior teeth of wistar rats for 30 minutes 2 times a day. for 14 days. On the 15th day, the lower anterior teeth were decapitated by wistar rats and hardness testing was carried out using microvikers hardnessin the labial partof the teeth. This research is a true experimentalwith Post Test Control Group Design. The result of the average hardness of emailthat has been treated with the highest hardness is CPP-ACP of 332 VHN. The results of the normality test using Shapiro Wilkshowed that the duck egg shell extract gel could increase the surface hardness of tooth email. The results of the comparison test using Kruskal Wallisshowed that there was a change in hardness between the hydroxyapatite gel of duck eggshell extract, hydroxyapatite paste of duck eggshell extract and CPP-ACP and there were significant differences. From the results of this study, there was an increase in the surface hardness of tooth emailafter the application of duck egg shell hydroxyapatite gel (Anas platyrhynchos domesticus) compared to paste preparations and as a positive control with CPP-ACP also increased the hardness of tooth email.
Published
30-03-2024
Issue
Vol. 21 No. 1 2024: Jurnal Stomatognatic
Pages
56-60
License
Copyright (c) 2024 Jurnal Stomatognatic
